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Welcome to the comprehensive guide on ICUMSA 45 sugar, the highest quality refined sugar available on the market. In this article, we will explore the production process, benefits, and global trade of ICUMSA 45 sugar. Whether you are a buyer, importer, or simply curious about this widely used sugar variant, we’ve got you covered. Let’s dive in!
1. Introduction to ICUMSA 45 Sugar
ICUMSA 45 sugar, as defined by the International Commission for Uniform Methods of Sugar Analysis, is known for its exceptional quality and purity. It is the most common type of sugar used for human consumption and finds its way into various industries, including cooking, chocolate and sweets production, juice production, and medicine.
2. The Dominance of Brazilian Sugar Production
As of 2023, Brazil stands as the largest sugarcane farming giant and producer globally. With its extensive agricultural capabilities, Brazil surpasses other sugar-producing countries like Australia, Mexico, India, and Thailand combined. The Santos port in Brazil is a major hub for sugar exports, handling approximately half of the world’s sugar shipments.
3. Benefits of ICUMSA 45 Sugar
One of the key advantages of ICUMSA 45 sugar is its long shelf life. With a sucrose composition of up to 99.8%, this sugar variant can be stored for up to 2 years without compromising its quality. This attribute makes it highly profitable for buyers and importers, as they can stock up on sugar without worrying about its deterioration.
4. Understanding the ICUMSA Scale
The ICUMSA scale is a measurement system used to determine the color and purity of sugar. ICUMSA 45 sugar represents sugar with the highest purity and is classified as extra-fine white sugar. The lower the ICUMSA number, the higher the sugar’s purity. ICUMSA 45 sugar is considered the gold standard in the sugar industry.
5. ICUMSA 45 Sugar Production Process
The production of ICUMSA 45 sugar involves several meticulous steps to ensure its purity and quality. Firstly, sugarcane is harvested and transported to sugar refineries and mills. The cane undergoes crushing and juice extraction, which is then purified through various filtration and evaporation processes. The resulting syrup is crystallized, dried, and further refined to produce the ICUMSA 45 sugar crystals.
6. Trade Authorization and Certification
To ensure the authenticity and reliability of ICUMSA 45 sugar, it is crucial to source it from authorized and certified suppliers. Our company holds full trade authorization and is certified by AQSIQ (General Administration of Quality Supervision, Inspection, and Quarantine) and GACC (General Administration of Customs of the People’s Republic of China) to trade with ICUMSA variants worldwide. We also have representative offices in London, UK, to facilitate trade with our global clients.
7. Global Export Reach
Our ICUMSA 45 sugar is exported to various continents, including Africa, Asia, Europe, Australia, and the Americas. We have established a robust supply chain that ensures timely delivery to your desired safe port. Our production capabilities allow us to supply up to 1,000,000 Metric Tonnes per month, making us a reliable partner for bulk sugar orders.
8. Ensuring Maximum Safety and Protection
At our company, we prioritize the safety and protection of our clients’ investments. Our contracts include 110% insurance coverage, providing complete protection against loss of profit, time, and sugar. Additionally, we offer a 2% performance bond, further guaranteeing the fulfillment of contractual obligations.
9. Easy Procurement Process
Buying ICUMSA 45 sugar from us is a hassle-free process. Our company representatives are committed to making the procurement process seamless for our clients. With the sugar produced and readily available for shipping and delivery, simply reach out to us through our website’s chat, email, phone, WhatsApp, or Viber to initiate the buying process.
10. Product Specifications and Price
Our ICUMSA 45 sugar is priced competitively and is regularly updated to reflect market conditions. For detailed product specifications and the latest price per ton, please refer to our website. We offer a range of ICUMSA variants, including 45, 150, 200-600, 600-1200, and Brazillian Coffee, catering to diverse industry needs.
11. Quality Assurance through SGS
To ensure the utmost quality control, we partner with SGS, the world’s leading inspection, verification, testing, and certification company. SGS conducts rigorous inspections and tests to verify the purity and compliance of our ICUMSA 45 sugar, providing our clients with the assurance they need.
12. Conclusion
ICUMSA 45 sugar is the epitome of refined sugar, with its exceptional purity, long shelf life, and extensive usage across various industries. As the largest sugarcane producer, Brazil dominates the global sugar market, making it a reliable source for ICUMSA 45 sugar. By partnering with our authorized and certified company, you can enjoy seamless procurement, maximum safety, and high-quality sugar for your business needs.
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ICUMSA 45 is a specific grading of sugar that stands for “International Commission for Uniform Methods of Sugar Analysis.” It is a standardized measure for the quality and purity of refined sugar, particularly white or refined sucrose sugar. ICUMSA 45 sugar is also known as “white refined sugar” and is one of the most commonly traded sugar grades in the international market. It is used in various industries, including food and beverage production.
The production of ICUMSA 45 sugar involves several steps:
Harvesting Sugarcane: The process starts with the cultivation of sugarcane. Sugarcane is grown in tropical and subtropical regions around the world.
Extraction of Juice: Once mature, sugarcane is harvested, and the juice is extracted from the cane. This juice contains sugar and other impurities.
Clarification:The extracted sugarcane juice is then clarified to remove impurities and suspended solids. This is typically done by adding lime and heating the juice.
Evaporation: The clarified juice is concentrated by evaporation, which increases the sugar content.
Crystallization: The concentrated juice is then cooled and seeded with sugar crystals to initiate crystallization. The sugar crystals start forming, and impurities are trapped within them.
Centrifugation: The sugar crystals are separated from the liquid in a centrifuge. This process removes the molasses, which is the thick, dark syrup that contains impurities.
Drying: The separated sugar crystals are dried to remove any remaining moisture, resulting in raw sugar.
Refining: The raw sugar is further processed through a refining process to remove any remaining impurities, color, and unwanted flavors. This refining process involves filtration and the use of chemicals, such as activated carbon and ion-exchange resins, to purify the sugar.
Crystallization (Again): After refining, the sugar is dissolved in water and then crystallized again to produce white sugar crystals.
Drying (Again): The white sugar crystals are dried once more to remove any remaining moisture.
ICUMSA 45 sugar is characterized by its high purity and white color. It has a very low level of impurities and is suitable for a wide range of applications in the food and beverage industry. The ICUMSA scale assigns a specific number to the color of the sugar, with lower numbers indicating whiter and more refined sugar. ICUMSA 45 sugar is considered a premium grade with a very low color rating.
It’s important to note that the production of ICUMSA 45 sugar involves industrial processes and quality control measures to meet the required standards for purity and color. The exact methods and equipment used may vary among sugar refineries, but the general steps outlined above are common in the production of refined white sugar.
Brazilian Sugarcane Industry
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